Vietnamese Rice Vermicelli Noodles with Ohmungood bits
Vietnamese Rice Vermicelli Noodles with Ohmungood bits
Ingredients
1 pack Ohmungoodâs Mung bean bits
1 tbsp cooking oil
2 servings vermicelli rice noodles
1Â cucumber
1Â medium carrot
lettuce
bean sprouts optional
coriander
âNuoc mamâ Fish sauce mix
2 tbsp vegan fish sauce sub with soy sauce
2 tbsp sugar or sweetener of choice
1 tbsp rice vinegar
Juice from Πa lime
4 tbsp hot/warm water
minced garlic and chili
INSTRUCTIONS
1. Fry the Ohmungood bits in oil until all sides are golden brown. Set aside.
2. Boil the vermicelli noodles according to package instructions, drain and rinse under cold water to stop cooking.
3. Chop the lettuce and cucumber into bite-sized pieces. Thinly slice the carrot. Wash the herbs and bean sprouts.
4. Make the nuoc mam sauce using the listed ingredients above.
5. Assemble the noodles bowl: cooked noodles, Mung bits, lettuce, cucumber, carrot, herbs and bean spouts. Drizzle the sauce on top and enjoy!
Fler recept
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